Field Craft Catering co.

We specialize in farm-to-table cuisine offering customized menus with locally sourced ingredients, highlighting seasonal offerings from the verdant valleys and misty highlands of the Kootenay-Columbia basin. Let us create a culinary experience as casual or refined as you desire that will delight your guests and perfectly complement your special event.

Elegant. Rustic. Unsubdued.
This is naturalist cuisine.

Our story

Field Craft Catering is the collaboration of chefs Trent Halun and Matao Winter-Buist. After honing their skills in the Okanagan valley as young chefs they moved on to provide luxury dining deep in the alpine as backcountry lodge chefs. Possessing a close connection to the mountains and a field naturalist's knack for wild foods, Trent and Matao draw constant inspiration from the season of abundance at hand.

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Why Choose Us

Quality

Local farms, holistic ingredients, wholesome meals.

Vitality

nourishing menus with bold flavours and artistic flare

porchetta over fire, lacto peppers, wild rowanberry marmalade

Integrity

Client care, consultation and communication

Sample Menus

All menus can be customized to your personal needs, we want hear your vision

Plated Menus

for gatherings of 2-25 guests

Hors D'oeuvres

Beetroot & wild ginger sockeye gravlax open faced sandwich with marinated cucumber, ginger tahini, lemon pickled avocado, red onion, purple daikon, furikake

Peach, cantaloupe, cherry tomato burrata salad with sourdough crouton, oregano chorizo fat vinaigrette, basil pesto, wild staghorn sumac, sheeps cheese

Main course

Spice crusted, yogurt brined chicken breast, desert tarragon-morita wild american plum beurre rouge, baked sweet potato, blanched broccolete, cucumber red grape salsa

Dessert

Toasted rice carrot cake tres leches, fig leaf cream cheese chantilly, blueberries, pecans, sour apricot ganache, fig leaf powder.

Family Style or Buffet

20-100+ guests

curried tomato collard greens

carrot, pepper, cabbage slaw with avocado glory dressing, roasted cashews

spiced coconut peanut butter rice pilaf

Wood smoked Jamaican jerk barbecue ribs, beer hops brown sugar grilled pineapple

Charcoal grilled lemongrass pacific snapper with watermelon sweetcorn salsa

Key lime cheesecake, coconut graham crumb, passionfruit coulis, coconut chantilly cream

Testimonials

We had the most excellent food experience, one that no one had imagined. The chefs are skillful and the respect they have for ingredients is amazing.

-Ramy

Their cooking was the finest and most thoughtful we've experienced from resorts to five star restaurants.

-Chris

Matao blew our minds. That guy is a gifted person, with a passion and attention to detail we’d expect at a date night restaurant.

-Todd